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neapolitan style render finish

120MM INTERNAL ITALIAN

'BISCOTTI' COOKING FLOOR FOR TRUE

'NEAPOLITAN' PIZZA COOKING

FUEL - WOOD OR GAS FUEL

PIZZA CAPACITY - 6/12" PIZZAS

WOOD CONSUMPTION AT 300C - 3KG/HOUR

HIGHLY INSULATED ITALIAN

REFRACTORY DOME FOR ULTIMATE 

EFFICIENCY

GRANITE SHELF

ON SITE BUILD

OVEN WEIGHT: 1125KG

EXTERNAL DIMENSIONS : 

1560 X 1697 X 2036 MM

Alforno Professional Oven - Model A1

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